The Best Edible Red Velvet Cookie Dough Recipe

Is Red Velvet Cookie Dough the Most Delightful Treat You Haven’t Tried Yet?

Have you ever craved the nostalgic comfort of cookie dough but wanted something more exciting than traditional chocolate chip? Red Velvet Cookie Dough might be exactly what your taste buds have been missing. This vibrant, velvety treat combines the iconic cocoa-vanilla flavor profile of red velvet with the irresistible texture of edible cookie dough. Perfect for special occasions or satisfying late-night cravings, this Red Velvet Cookie Dough recipe is completely safe to eat raw and incredibly simple to make at home. Let’s dive into this decadent dessert that’s taking social media by storm!

Ingredients List

For the Red Velvet Cookie Dough:

• 1 cup all-purpose flour (heat-treated)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon red food coloring (gel preferred)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 tablespoons milk
• 1/2 cup white chocolate chips

Substitution options:

• For gluten-free: Use almond or oat flour
• For dairy-free: Substitute vegan butter and plant-based milk
• For natural coloring: Use 2 tablespoons of beet powder instead of food coloring

Timing

• Prep Time: 10 minutes (including heat-treating flour)
• Cooling Time: 15 minutes
• Total Time: 25 minutes

This recipe saves you nearly 30 minutes compared to traditional red velvet whoopie pies recipes that require baking and cooling time. It’s perfect for when you need a quick dessert fix!

Step 1: Heat-Treat the Flour

Spread flour on a baking sheet and bake at 350°F for 5-7 minutes to kill any bacteria. Let cool completely before using. This crucial step ensures your Red Velvet Cookie Dough is safe to consume without baking.

Step 2: Cream the Butter and Sugars

In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 2-3 minutes). The fluffier your mixture, the more delectable your final cookie dough will be!

Step 3: Add Flavors and Color

Mix in cocoa powder, vanilla extract, salt, and red food coloring until you achieve that signature vibrant red color. Start with less coloring and gradually add more until you reach your desired shade.

Step 4: Incorporate Dry Ingredients

Slowly add the cooled heat-treated flour to the mixture, alternating with milk until you reach a smooth, dough-like consistency. If the dough seems too dry, add milk one teaspoon at a time.

Step 5: Fold in White Chocolate Chips

Gently fold in white chocolate chips for that classic Red Velvet Cookie Dough experience. The white chocolate provides the perfect creamy contrast to the cocoa-infused dough.

Nutritional Information

Per serving (2 tablespoons):

• Calories: 175
• Protein: 1.5g
• Carbohydrates: 22g
• Fat: 9g
• Fiber: 0.5g
• Sugar: 15g

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Healthier Alternatives for the Recipe

• Reduce sugar by substituting with monk fruit sweetener or erythritol
• Use whole wheat pasteurized flour for added fiber
• Replace butter with Greek yogurt (use half the amount) for lower fat content
• Try dark chocolate chips instead of white chocolate for antioxidant benefits
• Add 1 tablespoon of ground flaxseed for omega-3 fatty acids

Serving Suggestions

Serve your Red Velvet Cookie Dough in charming mason jars layered with cream cheese frosting for an elegant presentation. For a quick dessert bar, offer small scoops in paper cupcake liners alongside graham crackers for dipping. This treat pairs wonderfully with cold milk, coffee, or even a glass of champagne for adults at special celebrations!

Common Mistakes to Avoid

• Skipping the flour heat treatment (raw flour can contain harmful bacteria)
• Using too much food coloring, which can create a bitter aftertaste
• Over-mixing the dough, making it tough instead of tender
• Adding warm ingredients that could melt the chocolate chips
• Using expired ingredients which can affect both flavor and safety

Storing Tips for the Recipe

Store your Red Velvet Cookie Dough in an airtight container in the refrigerator for up to 5 days. For longer storage, portion the dough into tablespoon-sized balls, place on a lined baking sheet, freeze until solid, then transfer to a freezer bag where they’ll keep for up to 3 months. Let thaw in the refrigerator before enjoying.

Conclusion

This edible Red Velvet Cookie Dough brings together the beloved flavors of red velvet cake in a convenient, no-bake format that’s perfect for any occasion. Whether you’re satisfying a personal craving or impressing guests at a party, this recipe delivers the perfect balance of chocolatey goodness and vibrant appeal. Try making this recipe this weekend and discover your new favorite dessert indulgence!

FAQs

• Can I bake this red velvet cookie dough into cookies?
  This recipe is specifically formulated for eating raw, so it won’t spread properly if baked. For baked red velvet cookies, you’ll need to add eggs and leavening agents.
• How can I make this recipe completely vegan?
  Use plant-based butter, almond milk, and vegan white chocolate chips. Ensure your sugar is also vegan (some are processed with bone char).
• Is there a way to make red velvet cookie dough without artificial food coloring?
  Yes! Substitute 2 tablespoons of beet powder or 1/4 cup of beet puree (strained) for the red food coloring. The color won’t be as vibrant but will be completely natural.
• Can this recipe be used to make red velvet whoopie pies?
  While traditional whoopie pies require a cake-like texture, you could use this dough as a filling between two red velvet cookies for a creative twist on classic whoopie pies recipes.
• How do I know if I’ve heat-treated my flour properly?
  The flour should reach an internal temperature of 165°F (74°C) to be considered safe. If you don’t have a thermometer, ensure the flour is heated thoroughly and cooled completely before using.