Best Bruschetta Dip Recipe (For Easy Entertainment)
This easy bruschetta dip layers a creamy herbed cheese base with a fresh, vibrant tomato-basil topping. It delivers all the classic bruschetta flavors in a warm, scoopable dip perfect for effortless entertaining.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6–8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
4 large ripe tomatoes, diced
3 cloves garlic, minced
1/4 cup fresh basil leaves, chopped
1/4 cup red onion, finely diced
8 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tablespoon balsamic vinegar
2 tablespoons olive oil, divided
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 baguette or sliced Italian bread, for serving
Instructions
1. In a bowl, combine diced tomatoes, garlic, basil, and red onion. Drizzle with 1 tablespoon olive oil and balsamic vinegar, season with salt and pepper, and gently stir. Set aside.
2. In a separate bowl, mix softened cream cheese, mayonnaise, Parmesan cheese, Italian seasoning, and remaining olive oil until smooth.
3. Spread the cream cheese mixture evenly into a 9-inch pie plate or shallow baking dish.
4. Spoon the tomato mixture over the creamy base, leaving a small border visible.
5. Bake at 375°F for 10 minutes until edges are bubbly. Serve warm with toasted baguette slices or crackers.
Notes
Remove tomato seeds before dicing to prevent excess moisture.
Greek yogurt can replace mayonnaise for a tangier flavor.
For extra depth, add a thin layer of pesto between the cream cheese and tomato layers.
Find it online: https://www.ketorecipesideas.com/best-bruschetta-dip-recipe/