Breakfast Rolls
Golden, flaky crescent breakfast rolls filled with fluffy eggs, melted cheese, and savory bacon or sausage—an easy, crowd-pleasing breakfast ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 large refrigerated crescent roll dough triangles (1 standard tube)
6 large eggs, scrambled
1 cup shredded cheddar cheese (or cheese of choice)
8 strips cooked bacon or breakfast sausage
2 tablespoons fresh chives, chopped
1 tablespoon butter, melted
½ teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll crescent dough triangles on the baking sheet. Press two triangles together to form rectangles if sturdier rolls are desired.
3. Place a small portion of scrambled eggs, cheese, and bacon or sausage in the center of each dough piece.
4. Fold dough over the filling, pinching edges to seal.
5. Brush tops with melted butter and sprinkle with garlic powder and chives.
6. Bake for 12–15 minutes until golden brown and cooked through. Serve warm.
Notes
Avoid overfilling to prevent leaking during baking.
Optional add-ins include diced bell peppers, spinach, mushrooms, or ham.
Serve with hot sauce or salsa for extra flavor.
Find it online: https://www.ketorecipesideas.com/breakfast-rolls/