The best Chocolate Coated Rice Krispie Treats
Crispy, gooey rice krispie treats topped with a rich chocolate coating that sets beautifully without tempering. Quick to make, perfectly chewy, and ideal for an easy homemade dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 treats
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Rice Krispie Treat Base:
6 cups Rice Krispies cereal
10 oz regular marshmallows
3 tablespoons unsalted butter
1 teaspoon pure vanilla extract
1/4 teaspoon fine sea salt
For the Chocolate Coating:
12 oz semi-sweet chocolate chips
2 tablespoons coconut oil
1/2 teaspoon espresso powder (optional)
Optional Decorations:
Sprinkles
Crushed nuts
Sea salt flakes
White chocolate drizzle
Freeze-dried fruit powder
Instructions
1. Line a 9×13-inch baking pan with parchment paper, leaving overhang, and lightly spray with cooking spray.
2. In a large pot over low heat, melt the butter. Add marshmallows and stir constantly until fully melted and smooth.
3. Remove from heat and quickly stir in vanilla extract and sea salt.
4. Add Rice Krispies cereal and gently fold until evenly coated.
5. Transfer mixture to the prepared pan and gently press into an even layer without compacting too firmly.
6. In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth. Stir in espresso powder if using.
7. Allow the rice krispie base to set for about 30 minutes, then cut into squares.
8. Dip or drizzle the tops with melted chocolate and add optional toppings before chocolate sets.
Notes
Do not press the cereal mixture too firmly or the treats will become dense.
Coconut oil helps the chocolate set smoothly without tempering.
These treats can be stored in an airtight container at room temperature for up to 3 days.