Cozy Pumpkin Baked Oatmeal (Easy Fall Breakfast!)
A cozy, oven-baked pumpkin oatmeal packed with warm spices and wholesome ingredients. Perfect for fall mornings, meal prep, or a comforting make-ahead breakfast the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
2 cups old-fashioned rolled oats (certified gluten-free if needed)
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup pumpkin puree (not pumpkin pie filling)
2 large eggs (or flax eggs for vegan option)
1/3 cup maple syrup or honey
1 1/2 cups milk of choice (dairy or plant-based)
1 teaspoon vanilla extract
2 tablespoons melted coconut oil or butter
Optional mix-ins: 1/2 cup chopped pecans or walnuts, 1/3 cup chocolate chips, or 1/4 cup dried cranberries
Instructions
1. Preheat oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or line with parchment paper.
2. In a large bowl, whisk together rolled oats, baking powder, pumpkin pie spice, cinnamon, and salt.
3. In a separate bowl, whisk pumpkin puree, eggs, maple syrup, milk, vanilla extract, and melted coconut oil until smooth.
4. Pour wet ingredients into dry ingredients and stir until fully combined. Fold in any optional mix-ins.
5. Transfer mixture to prepared baking dish and spread evenly.
6. Bake for 35-40 minutes, until the top is lightly golden and the center is set but still slightly soft.
Notes
This baked oatmeal is ideal for meal prep and reheats well throughout the week.
For a vegan version, use flax eggs and plant-based milk.
Serve with yogurt, extra maple syrup, or fresh fruit for added flavor.