Crockpot Buffalo Chicken Dip: The Ultimate Party Pleaser Ready in Minutes
A creamy, spicy crockpot buffalo chicken dip loaded with melty cheese and bold buffalo flavor. Perfect for game day, parties, or easy entertaining with minimal prep.
- Prep Time: 10 minutes
- Cook Time: 1–2 hours
- Total Time: 1 hour 10 minutes – 2 hours 10 minutes
- Yield: 8–10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups shredded cooked chicken (rotisserie chicken works perfectly)
8 oz cream cheese, softened and cubed
1/2 cup buffalo sauce (Frank’s RedHot recommended)
1/2 cup ranch dressing
1/2 cup blue cheese dressing (or additional ranch if preferred)
1 cup shredded cheddar cheese, divided
1 cup shredded mozzarella cheese, divided
2 green onions, thinly sliced
1/4 teaspoon garlic powder
Optional: Extra buffalo sauce for drizzling
For serving: Celery sticks, carrot sticks, tortilla chips, or crackers
Instructions
1. Gather all ingredients and ensure the cream cheese is softened. Shred cheese if using blocks for best melting.
2. Lightly grease the crockpot. Add shredded chicken to the bottom and evenly distribute cream cheese cubes over the top.
3. Pour buffalo sauce, ranch dressing, and blue cheese dressing over the mixture. Add garlic powder and gently stir.
4. Sprinkle 3/4 of the cheddar and mozzarella cheeses over the top, reserving the rest for later.
5. Cover and cook on low for 2 hours or high for 1 hour, stirring halfway through, until hot, bubbly, and fully melted.
Notes
For extra tang, add 2 tablespoons of sour cream.
For more heat, include 1/4 teaspoon of cayenne pepper.
Using pre-shredded chicken can save about 15 minutes of prep time.
Top with remaining cheese before serving and drizzle with extra buffalo sauce if desired.
Find it online: https://www.ketorecipesideas.com/crockpot-buffalo-chicken-dip/