Easiest Party Appetizer Ever: 10-Minute Cream Cheese Pinwheels
Quick, colorful, and creamy pinwheels made with herbed cream cheese, fresh vegetables, and shredded cheddar. Perfect for parties, gatherings, or last-minute appetizers.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 16 pinwheels
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 oz cream cheese, softened
4 large flour tortillas (10-inch)
1/4 cup fresh herbs (chives, parsley, or dill)
2-3 tablespoons ranch seasoning mix
1/2 cup finely diced red bell pepper
1/4 cup finely shredded cheddar cheese
Instructions
1. In a bowl, mix softened cream cheese with ranch seasoning until smooth.
2. Lay tortillas flat and spread the cream cheese mixture evenly to the edges.
3. Sprinkle herbs, diced bell pepper, and shredded cheddar across the tortillas.
4. Roll each tortilla tightly into a log and wrap in plastic wrap, twisting ends to secure.
5. Refrigerate for at least 20 minutes. Slice into 1-inch pinwheels just before serving.
Notes
Dairy-free cream cheese works for lactose-intolerant guests.
Spinach tortillas add extra color and nutrients.
Swap ranch seasoning with taco seasoning for a Mexican twist.
Bell peppers can be substituted with olive tapenade, sundried tomatoes, or diced cucumber.