An easy and versatile charcuterie food board idea with cheeses, meats, fruits, nuts, and a dip—perfect for any occasion.
1 block cheddar cheese
1 wheel brie cheese
1/4 lb salami
1/4 lb prosciutto
1 cup grapes
1/2 cup almonds
1/2 cup olives
1 sleeve rustic crackers
1 small bowl hummus or pesto
1. Slice cheeses and arrange them on a wooden board.
2. Fold meats into rolls and place next to cheese.
3. Add grapes, olives, and almonds around the board.
4. Fill gaps with crackers and dip.
5. Garnish with rosemary or herbs for presentation.
Swap crackers for keto options like parmesan crisps.
Use seasonal fruits for variation.
Keep soft fruits separate to prevent sogginess.