The Best Valentine’s Day Frosted Sugar Cookies Recipe
These soft, frosted Lofthouse-style sugar cookies are thick, tender, and bakery-perfect. Made with sour cream for that signature melt-in-your-mouth texture and topped with fluffy pink frosting, they’re ideal for Valentine’s Day or anytime you want nostalgic grocery-store sugar cookies at home.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies:
3 cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1½ cups granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
¼ tsp almond extract (optional)
½ cup sour cream
Frosting:
½ cup unsalted butter, softened
3 cups powdered sugar, sifted
3–4 tbsp heavy cream
1 tsp vanilla extract
Pink & red food coloring
Valentine’s sprinkles
Instructions
1. Whisk flour, baking powder, baking soda, and salt in a medium bowl.
2. Cream butter and sugar together until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then add vanilla and almond extract.
4. Add dry ingredients in thirds, alternating with sour cream, mixing just until combined.
5. Cover dough and refrigerate for at least 30 minutes.
6. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
7. Scoop 2-tablespoon portions, roll gently, and slightly flatten.
8. Bake 10–12 minutes until edges are set and centers remain soft.
9. Cool cookies completely before frosting.
10. Beat butter until creamy, then add powdered sugar, cream, and vanilla until smooth.
11. Tint frosting as desired and spread generously over cooled cookies.
12. Decorate immediately with sprinkles.
Notes
Do not overbake—cookies should stay pale for classic Lofthouse texture.
Cookies store best in an airtight container for up to 4 days.
Frosted cookies can be refrigerated if stacking.
Find it online: https://www.ketorecipesideas.com/frosted-sugar-cookies/