Hearty and Delicious Crockpot Potato Soup Recipe
A comforting, creamy crockpot potato soup perfect for chilly days and effortless meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Crockpot
- Cuisine: American
Ingredients
6 cups diced russet potatoes
1 cup diced onion
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
4 tbsp butter
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/4 tsp dried thyme
Cooked bacon, for topping
Sliced green onions, for topping
Instructions
1. Add potatoes, onion, garlic, chicken broth, salt, pepper, paprika, and thyme to the crockpot.
2. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until potatoes are tender.
3. Use a potato masher to lightly mash the potatoes for a thicker texture.
4. Stir in butter, heavy cream, cheddar cheese, and sour cream until smooth and creamy.
5. Cover and cook an additional 15–20 minutes to warm through.
6. Taste and adjust seasoning as needed.
7. Serve hot topped with bacon and green onions.
Notes
For an extra-smooth soup, blend one-third of the mixture before adding dairy.
Swap chicken broth for vegetable broth to make it vegetarian.
Add extra cheese for a richer, thicker soup.
Find it online: https://www.ketorecipesideas.com/hearty-crockpot-potato-soup/