Easy homemade snacks that fit high protein low-calorie meals, including bagels, cucumber sandwiches, cookies, and pistachio spreads.
1 cup Greek yogurt
1 cup cottage cheese
2 cups protein flour
1/2 cup pistachios
1/2 cup chocolate chips
1 cucumber, sliced
2 tbsp pistachio butter
2 tbsp pistachio paste
1/2 tsp salt
1 tsp baking powder
1. Mix flour, yogurt, and baking powder to form bagel dough.
2. Shape into rings and bake until golden.
3. Slice cucumbers and layer with cottage cheese on high-protein bread.
4. Blend pistachios into smooth pistachio butter.
5. Bake cookies with cottage cheese and chocolate chips.
6. Use pistachio paste for desserts or ice cream.
Store bagels and cookies in airtight containers for up to 5 days.
Pistachio butter keeps in the fridge for 2 weeks.
Great for meal prep and snack rotation.
Find it online: https://www.ketorecipesideas.com/high-protein-low-calorie-meals/