Easy keto ground beef meal prep storage method to keep your meals fresh and flavorful all week.
2 lbs ground beef (80/20 or 85/15)
1 tsp salt
1 tsp pepper
1 tsp garlic powder
Meal prep containers or freezer bags
1 tbsp olive oil or butter for reheating
1. Heat skillet over medium-high, add ground beef and cook until browned.
2. Season with salt, pepper, and garlic powder.
3. Drain excess fat if desired and let beef cool.
4. Portion into containers or freezer bags, label with date.
5. Refrigerate for up to 4 days or freeze for up to 3 months.
6. Reheat gently with olive oil or broth to maintain moisture.
For variety, divide beef into portions and season differently.
Always cool beef before sealing to prevent excess moisture.
Use vacuum sealing for best freezer results.