Mini Grilled Cheese Hearts: The Perfect Valentine’s Day Treat
Adorable mini grilled cheese sandwiches cut into heart shapes—crispy, melty, and perfect for a quick Valentine’s Day treat or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 5–7 minutes
- Total Time: 15–17 minutes
- Yield: 2 servings (4 hearts)
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 slices white sandwich bread (or sourdough)
4 tablespoons unsalted butter, softened
6 ounces cheddar cheese, thinly sliced or grated (about 1½ cups)
Optional: thinly sliced tomato
Optional: bacon bits
Optional: caramelized onions
Optional seasonings: garlic powder, Italian herbs, smoked paprika
Instructions
1. Remove crusts from bread slices and gently flatten each slice with a rolling pin.
2. Layer cheese and any optional add-ins between two slices of bread, keeping fillings thin and centered.
3. Use a heart-shaped cookie cutter to cut each sandwich into hearts and gently press edges to seal.
4. Spread butter on the outside of each heart.
5. Heat a non-stick skillet over medium-low heat and cook hearts for 2–3 minutes per side until golden brown and cheese is melted.
Notes
For a gourmet upgrade, substitute cheddar with gruyère, fontina, or a cheese blend for deeper flavor.
Cook over medium-low heat to ensure the cheese melts fully without burning the bread.
Don’t discard bread scraps—cook them as bonus bites or save for breadcrumbs or bread pudding.
Find it online: https://www.ketorecipesideas.com/mini-grilled-cheese-hearts/