Easy Valentine’s Day Oreo Truffles (No-Bake & Kid-Friendly)
Creamy, chocolatey Oreo truffles made with just a few simple ingredients. These no-bake Valentine’s Day treats are kid-friendly, easy to decorate, and perfect for gifting or sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 30 minutes
- Yield: 20-24 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Oreo Truffles:
14.3 oz Oreo cookies
8 oz cream cheese, softened
12 oz white chocolate or candy melts
4 oz semi-sweet chocolate (optional, for drizzle)
Optional Decorations:
Valentine’s sprinkles
Crushed Oreos
Pink or red food coloring
Substitution Options:
Neufchâtel cheese for a lighter version
Milk or dark chocolate instead of white chocolate
Golden Oreos for a vanilla version
Peppermint extract or liqueur for flavor variations
Instructions
1. Pulse Oreo cookies into fine crumbs using a food processor or crush in a sealed bag.
2. Mix cookie crumbs with softened cream cheese until fully combined.
3. Roll mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
4. Chill truffles in the refrigerator for at least 1 hour or freeze for 15 minutes.
5. Melt white chocolate or candy melts according to package directions.
6. Dip each truffle into melted chocolate, tapping off excess.
7. Decorate with sprinkles, chocolate drizzle, or crushed cookies while coating is wet.
Notes
Finer cookie crumbs create smoother truffles.
Keep truffles chilled while dipping to help them hold shape.
Store finished truffles in an airtight container in the refrigerator for up to 5 days.
Find it online: https://www.ketorecipesideas.com/oreo-truffles/