Do pickles go well with cheese?

Yes—remarkably well. Pickles and cheese complement each other in both flavor and texture. Pickles bring a tangy, crunchy brightness, while cheese offers creaminess and depth. Together, they create the kind of contrast that makes dishes pop. That’s why a pickle and cheese sandwich remains such a satisfying go-to, whether you’re eating low-carb or not.

Why do Brits eat cheese and pickle sandwiches?

It’s a cultural classic rooted in tradition. The cheese and pickle sandwich evolved from the Ploughman’s lunch—a simple British pub meal that included bread, cheese, and chutneys. Over time, it found its way into lunchboxes and homes across the UK. It’s affordable, flavorful, and nostalgic, which is why it remains so loved.

Is cheese and pickle good?

Absolutely. It’s a proven flavor match that delivers boldness, contrast, and comfort. The creaminess of cheese offsets the bite of pickle beautifully. And when made with keto-friendly ingredients, it’s both delicious and nourishing. Whether served on low-carb bread or lettuce wraps, the flavor combination stands strong.

What is British cheese and pickle?

It typically refers to mature cheddar cheese paired with Branston pickle—a chunky British chutney made from diced vegetables in a sweet-and-spiced vinegar sauce. It’s deeply flavorful, slightly sweet, and uniquely British. When you hear someone in the UK mention a "cheese and pickle sandwich," this is exactly what they mean.

Pickle and Cheese: 1 Classic, Keto Twist You’ll Love

Name: Pickle and Cheese Sandwich: A Tangy, Timeless British Classic
Prep time: 5 min
Total time: 5 min
Cuisine: British
Ingredients: 2 slices of almond flour or cloud bread (or large romaine leaves for no-bread option); 2 oz sharp cheddar cheese; 1 tbsp sugar-free pickle relish or keto chutney; 1 tsp grainy mustard (optional); 1 tbsp mayonnaise; Handful of arugula or spinach; Optional: 2–3 slices of turkey or ham

Pickle and Cheese Sandwich: A Tangy, Timeless British Classic

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A tangy, nostalgic low-carb twist on the classic British sandwich, featuring sharp cheddar and sugar-free pickle on keto bread.

Author: lhblogging
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 sandwich
Category: Lunch
Method: No-Cook
Cuisine: British

Ingredients

Scale

2 slices of almond flour or cloud bread (or large romaine leaves for no-bread option)

2 oz sharp cheddar cheese

1 tbsp sugar-free pickle relish or keto chutney

1 tsp grainy mustard (optional)

1 tbsp mayonnaise

Handful of arugula or spinach

Optional: 2–3 slices of turkey or ham

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Instructions

1. Mix mayonnaise and mustard (if using) in a small bowl.

2. Spread the mayo mixture evenly onto both slices of keto bread.

3. Place sharp cheddar slices on one slice of bread.

4. Spoon the pickle relish or keto chutney over the cheese.

5. Add arugula or spinach and optional sliced turkey or ham.

6. Top with the second slice of bread, press gently, and slice in half.

7. Serve immediately and enjoy.

Notes

You can substitute almond flour bread with lettuce wraps or keto chaffles for variety.

For a dairy-free version, use a plant-based cheese alternative.

Try adding sliced cucumber or radish for extra crunch with minimal carbs.

This sandwich is perfect for packed lunches or casual low-carb brunches.

Find it online: https://www.ketorecipesideas.com/pickle-and-cheese-sandwich-a-tangy-timeless-british-classic/