Easy Pink Velvet Sugar Cookies: A Valentine’s Day Treat
Soft pink velvet sugar cookies with a subtle cocoa flavor, topped with creamy cream cheese frosting and festive Valentine’s sprinkles. Perfect for Valentine’s Day parties, gifting, or a fun baking project.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 45 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2½ cups all-purpose flour
3 tbsp unsweetened cocoa powder
1 tsp baking powder
½ tsp salt
1 cup unsalted butter, softened
1½ cups granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
1–2 tsp pink food coloring (gel preferred)
½ cup white chocolate chips (optional)
Cream Cheese Frosting:
4 oz cream cheese, softened
2 tbsp unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Pink food coloring (optional)
Valentine’s sprinkles or heart candies
Instructions
1. Whisk flour, cocoa powder, baking powder, and salt in a medium bowl.
2. Cream butter and sugar until light and fluffy, about 3 minutes.
3. Add eggs one at a time, then mix in vanilla and pink food coloring.
4. Gradually mix dry ingredients into wet ingredients until just combined.
5. Fold in white chocolate chips if using.
6. Shape dough into a disc, wrap, and chill for at least 1 hour.
7. Preheat oven to 350°F (175°C) and line baking sheets with parchment.
8. Roll dough to ¼-inch thickness and cut with heart-shaped cookie cutters.
9. Bake 10–12 minutes until set but not browned. Cool completely.
10. Beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
11. Frost cooled cookies and decorate with sprinkles or candies.
Notes
Chilling the dough prevents spreading and keeps cookies thick.
Use gel food coloring for vibrant pink without affecting texture.
Cookies store well refrigerated for up to 4 days.
Find it online: https://www.ketorecipesideas.com/pink-velvet-sugar-cookies/