Pistachio Butter Recipes You’ll Love: Creamy, Nutty & Delicious
A creamy, nutty pistachio butter recipe that’s simple, versatile, and delicious.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 jar
- Category: Nut Butter
- Method: Food Processor
- Cuisine: International
Ingredients
Scale
2 cups roasted pistachios
1/2 tsp sea salt
1 tsp vanilla extract (optional)
1 tbsp low-carb sweetener (optional)
Instructions
1. Add roasted pistachios to a food processor.
2. Blend until nuts form a thick paste.
3. Scrape sides and continue blending until smooth.
4. Add salt and optional flavorings.
5. Store in airtight jar in fridge.
Notes
For sweeter pistachio cream, add low-carb sweetener.
Use blanched pistachios for brighter green color.
Lasts 2–3 weeks refrigerated.