Red Velvet Cake Pops: A Delightful Treat for Any Celebration
Moist red velvet cake pops coated in creamy white chocolate and finished with festive sprinkles, perfect for parties, holidays, or special celebrations.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 40 minutes
- Yield: 24–30 cake pops
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box red velvet cake mix (15.25 oz)
3 large eggs
½ cup vegetable oil
1 cup water
1 tsp vanilla extract (optional)
½ cup cream cheese frosting
¼ tsp cream cheese flavoring (optional)
24 oz white candy melts or white chocolate
2 tbsp vegetable shortening
Red and white sprinkles or sanding sugar
24–30 lollipop sticks
Instructions
1. Prepare the red velvet cake batter according to package directions and bake in a 9×13-inch pan until done. Cool completely.
2. Crumble the cooled cake into fine crumbs in a large bowl.
3. Gradually mix in cream cheese frosting until the mixture holds together like soft clay.
4. Roll mixture into 1½-inch balls and place on a parchment-lined baking sheet. Chill briefly.
5. Melt candy melts with shortening until smooth.
6. Dip the tip of each lollipop stick into melted coating and insert halfway into each cake ball. Chill to set.
7. Dip each cake pop fully into the melted coating, tap off excess, and decorate with sprinkles.
8. Place cake pops upright in a styrofoam block and let coating set completely.
Notes
Use a gluten-free cake mix if needed for dietary restrictions.
Avoid adding too much frosting or the cake pops may become too soft.
Most of the total time is passive chilling and cooling, making this recipe manageable in stages.
Find it online: https://www.ketorecipesideas.com/red-velvet-cake-pops/