The Best Edible Red Velvet Cookie Dough Recipe
This Edible Red Velvet Cookie Dough is rich, creamy, and completely safe to eat. With cocoa-kissed flavor, vibrant red color, and bursts of white chocolate chips, it delivers all the indulgence of red velvet without turning on the oven. Perfect for quick desserts, party dips, or spoonfuls straight from the bowl.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour (heat-treated)
½ cup unsalted butter, softened
½ cup granulated sugar
¼ cup brown sugar, packed
2 tbsp unsweetened cocoa powder
1 tbsp red food coloring (gel preferred)
1 tsp vanilla extract
¼ tsp salt
3 tbsp milk
½ cup white chocolate chips
Substitutions:
Gluten-free: almond or oat flour
Dairy-free: vegan butter and plant-based milk
Natural color: 2 tbsp beet powder
Instructions
1. Heat-treat flour by baking at 350°F for 5–7 minutes. Cool completely.
2. Cream butter, granulated sugar, and brown sugar until light and fluffy.
3. Mix in cocoa powder, vanilla extract, salt, and red food coloring.
4. Gradually add cooled flour, alternating with milk, until smooth.
5. Fold in white chocolate chips gently.
6. Chill for 15 minutes before serving for best texture.
Notes
Always heat-treat flour before consuming.
Adjust milk by teaspoons if dough is too dry.
Store in an airtight container in the refrigerator for up to 4 days.
Find it online: https://www.ketorecipesideas.com/red-velvet-cookie-dough/