How To Make Red Velvet Cupcakes | Homemade Dessert Recipes
Classic homemade red velvet cupcakes with a tender crumb, subtle cocoa flavor, and rich cream cheese frosting—perfect for celebrations or everyday treats.
- Prep Time: 20 minutes
- Cook Time: 18–20 minutes
- Total Time: 1 hour 25 minutes
- Yield: 24 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2½ cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
1½ cups granulated sugar
2 large eggs
1 cup buttermilk
2 tablespoons liquid red food coloring (or 1 tablespoon gel)
1 teaspoon white vinegar
2 teaspoons pure vanilla extract
8 ounces cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar, sifted
1 teaspoon pure vanilla extract
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Whisk together flour, cocoa powder, baking soda, and salt in a bowl.
3. Cream butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in food coloring, vinegar, and vanilla.
5. Alternate adding dry ingredients and buttermilk, mixing just until combined.
6. Fill cupcake liners two-thirds full and bake until a toothpick comes out clean.
7. Cool cupcakes completely on a wire rack.
8. Beat cream cheese and butter until smooth, then add powdered sugar, vanilla, and salt until fluffy.
9. Frost cooled cupcakes and decorate as desired.
Notes
Room temperature ingredients blend more smoothly and improve texture.
Avoid overmixing once flour is added to keep cupcakes tender.
Natural food coloring options include beet powder or pomegranate juice.
Find it online: https://www.ketorecipesideas.com/red-velvet-cupcakes/