What does French silk pie taste like?

French silk pie is smooth, rich, and chocolatey, with a creamy custard-like filling topped with whipped cream. It’s decadent yet light.

Does pumpkin pie go with custard?

Yes, pumpkin pie and custard are a perfect match. The custard base makes the pie lighter and silkier than a traditional dense filling.

What is pumpkin pie in French?

Pumpkin pie in French is often referred to as tarte à la citrouille , though the French version usually leans toward a more custard-like texture.

What kind of pie is French silk?

French silk pie is a chocolate custard pie with a silky filling, usually topped with whipped cream and chocolate shavings.

Silky Custard Pumpkin Pie – Amazing French-Style Recipe

Name: Silky French-Style Custard Pumpkin Pie Recipe for a Creamy Fall Dessert
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French-American
Ingredients: 1 (9-inch) pie crust; 1 ½ cups canned pumpkin puree; ¾ cup heavy cream; ½ cup whole milk; 3 large eggs; ½ cup granulated sugar; ¼ cup light brown sugar; 1 tsp pure vanilla extract; 1 ½ tsp pumpkin spice blend; ¼ tsp salt; Whipped cream, for serving

Silky French-Style Custard Pumpkin Pie Recipe for a Creamy Fall Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A silky French-style custard pumpkin pie with a smooth creamy filling, flaky crust, and classic pumpkin spice flavor. Perfect fall dessert.

Author: Chef Christina
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: French-American

Ingredients

Scale

1 (9-inch) pie crust

1 ½ cups canned pumpkin puree

¾ cup heavy cream

½ cup whole milk

3 large eggs

½ cup granulated sugar

¼ cup light brown sugar

1 tsp pure vanilla extract

1 ½ tsp pumpkin spice blend

¼ tsp salt

Whipped cream, for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F. Prepare pie crust in dish.

2. Whisk pumpkin puree, heavy cream, milk, and eggs until smooth.

3. Add sugars, vanilla, pumpkin spice, and salt. Mix well.

4. Pour custard into crust. Smooth the surface.

5. Bake 45–50 minutes until center is just set.

6. Cool at least 2 hours before slicing.

7. Serve with whipped cream.

Notes

For a richer pie, swap half the cream with evaporated milk.

Don’t overbake; the custard should jiggle slightly in the center.

Find it online: https://www.ketorecipesideas.com/silky-custard-pumpkin-pie/