Strawberry Ricotta Bruschetta – Perfect Valentine’s Day Party Food Ideas
Fresh, elegant strawberry ricotta bruschetta made with crispy baguette slices, creamy honey-sweetened ricotta, juicy strawberries, and a drizzle of balsamic glaze. A perfect Valentine’s appetizer that feels gourmet but comes together in minutes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 bruschetta
- Category: Appetizer
- Method: Toasting
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
1 French baguette, sliced into ½-inch rounds
2 cups fresh strawberries, hulled and diced
1½ cups whole milk ricotta cheese
3 tbsp honey, plus more for drizzling
1 tbsp balsamic glaze
¼ cup fresh basil, thinly sliced
Zest of 1 lemon
2 tbsp extra virgin olive oil
Sea salt, to taste
Freshly cracked black pepper, to taste
Optional: 2 tbsp toasted pine nuts
Optional: 1 tbsp fresh mint, chopped
Instructions
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and sprinkle with salt.
3. Bake 5–7 minutes until golden and crisp on the edges.
4. In a bowl, mix ricotta with 2 tablespoons honey, lemon zest, salt, and pepper until smooth.
5. Toss strawberries with remaining honey and half the basil; rest 5 minutes.
6. Spread ricotta mixture onto toasted baguette slices.
7. Top with strawberry mixture and arrange on a serving platter.
8. Drizzle with balsamic glaze and extra honey.
9. Finish with remaining basil, pine nuts if using, and cracked black pepper.
Notes
Serve immediately for best texture.
Ricotta can be whipped ahead and refrigerated for up to 24 hours.
Swap strawberries for figs or peaches when in season.
Find it online: https://www.ketorecipesideas.com/strawberry-ricotta-bruschetta/