An all-star spread of Super Bowl appetizer ideas featuring crispy wings, loaded nachos, creamy dips, and shareable snacks designed to keep guests satisfied from kickoff to the final whistle.
2 lbs chicken wings (fresh or frozen, thawed)
1 lb ground beef (85/15)
2 blocks cream cheese (8 oz each)
1 bag tortilla chips (16 oz)
1 bag corn chips (16 oz)
2 ripe avocados
1 jar salsa (16 oz)
1 block cheddar cheese (8 oz)
1 block pepper jack cheese (8 oz)
1 package bacon (12 oz)
1 red onion
3 jalapeños
Assorted spices: garlic powder, chili powder, cumin, paprika
Ranch and blue cheese dressings
1. Organize appetizers by cooking method and temperature. Prepare cold items like dips first to allow chilling time.
2. For crispy wings, toss wings with baking powder and salt, then refrigerate uncovered for 3 hours. Bake until golden and crisp.
3. Brown ground beef with garlic powder, chili powder, cumin, and paprika. Drain excess fat.
4. Build a stadium-style nacho platter with chips, seasoned beef, and shredded cheeses. Bake until melted, then add cold toppings.
5. Assemble remaining handheld appetizers just before serving to keep everything fresh and game-day ready.
Swap ground beef for ground turkey to reduce calories or use plant-based meat for vegetarian guests.
Prep ingredients ahead of time to save about one hour on game day.
Serve with ranch and blue cheese dressings on the side for dipping versatility.
Find it online: https://www.ketorecipesideas.com/super-bowl-appetizer-ideas/