Tuscan White Bean Soup
A cozy, rustic Italian-style soup made with creamy white beans, hearty vegetables, and fragrant herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
2 (15 oz) cans cannellini beans, drained and rinsed
4 cups vegetable or chicken broth
2 cups chopped kale
1 (14.5 oz) can diced tomatoes
Salt and pepper to taste
Grated Parmesan cheese, for serving
Instructions
1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery; cook until softened.
2. Stir in the garlic, thyme, rosemary, oregano, and red pepper flakes; cook until fragrant.
3. Add the beans, broth, and diced tomatoes; bring to a simmer.
4. Mash a small portion of the beans with a spoon to help thicken the soup.
5. Stir in the kale and simmer until wilted and tender, about 10 minutes.
6. Season with salt and pepper to taste.
7. Serve warm topped with grated Parmesan cheese.
Notes
Add cooked Italian sausage for a heartier version.
Substitute spinach for kale if you prefer a milder green.
Find it online: https://www.ketorecipesideas.com/tuscan-white-bean-soup/